From the Blog

Gnocchi, Asparagus & Morels

Asparagus, Arugula & Mushrooms

Asparagus & Jamon Frittata

3 Ingredient Sauce Brennan Vineyards Portejas Dessert Wine, Black Plums, Orange Blossom Honey Use following ways: 1. Glaze Pork Tenderloins on the grill 2. Use as a filling for cake, a trifle or your favorite vanilla ice cream 3. Mix with vinegar and oil to dress a spinach, goat cheese and walnut salad #personalchef #corporatecatering #techniques #roastedfruit #simplecooking #austinchef #hardatwork #brennanvineyards

3 Ingredient Sauce

Brennan Vineyards Portejas Dessert Wine, Black Plums, Orange Blossom Honey

Use following ways:
1. Glaze Pork Tenderloins on the grill
2. Use as a filling for cake, a trifle or your favorite vanilla ice cream
3. Mix with vinegar and oil to dress a spinach, goat cheese and walnut salad

#personalchef #corporatecatering #techniques #roastedfruit #simplecooking #austinchef #hardatwork #brennanvineyards