From the Blog

Asparagus & Jamon Frittata

Shaved Asparagus Salad

Asparagus & Cashew Stir-fry


5 Minute Potatoes

Recipe provided by Chef Crusco Catering in Austin, TX.



  1. Peel and slice potatoes (1/8 inch) thick. Use a mandolin or your knife – whatever you prefer.
  2. Place potato slices into a microwaveable dish with just enough water to cover and microwave on high for 3:30-4 minutes. Remove slices and dry off with paper towels.
  3. Place potatoes on a large platter, garnish with good EVOO, Sea Salt, Ground Pepper and Chives.
  4. Serve with Chef Crusco’s delicious Fish & Sauce Vierge. Enjoy!