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Gnocchi, Asparagus & Morels

Asparagus, Arugula & Mushrooms

Asparagus & Jamon Frittata

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Gnocchi, Asparagus & Morels

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients Homemade Potato Gnocchi 2 tbsps. EVOO 6 Purple Asparagus – cleaned and peeled partially 6 Morels – cleaned 3 times and cut in half lengthwise 2 garlic cloves – sliced very thin 1 tbsp. Butter 1 tbsp. Flour 1/2 cup Milk 1/2 cup Chicken or […]

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Asparagus, Arugula & Mushrooms

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 3-4 tbsp. EVOO 10 Asparagus – cleaned, dried & cut into 3″ pieces on a diagonal 10 Cremini Mushrooms – cleaned and cut in half 2 cups Arugula Sea Salt & Fresh Ground Pepper 1 lemon – cut in half Directions Place 2-3 tbsps. oil […]

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Asparagus & Jamon Frittata

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 8 Eggs – scrambled with 1-2 tbsps water, salt/pepper 2 tbsps. EVOO 2 Shallots – sliced thin 2 garlic cloves – finely minced Seas Salt & Fresh Ground Pepper 5 slices Jamon Serrano – Spanish ham – sliced into 2 inch strips 10 Asparagus – […]

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Shaved Asparagus Salad

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 10-12 Asparagus – cleaned/shaved thin lengthwise (using a mandoline) 1 Navel Orange – supremes only 3 Radish – sliced very thin (using a mandoline) 1 Avocado – peeled and sliced 1/3 inch thick Chimichurri Vinaigrette – 1 part Chimichurri:1 part Lemon juice Sea Salt & […]

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Asparagus & Cashew Stir-fry

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 1 tbsp. Vegetable Oil 1 tsp. Sesame Oil 1 small Eggplant – sliced into 1″ pieces on a diagonal 1 Bunch Asparagus – cleaned, dried & cut into 3″ pieces on a diagonal 1 Red Pepper – sliced into 1/2 inch strips Sea Salt & […]

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