Crudité with Green Goddess dressing
Cherry tomatoes, asparagus, radishes, and carrots
Herb and lemon mayonnaise
Empanaditas Criollas
Mini baked pastry turnovers
Meat filling of olives, raisins and eggs
Ham, mozzarella, and roasted red pepper
Lamb with Chimichurri salsa
Grilled baby lamb chops with Argentine salsa of
Oil, red wine vinegar, garlic, herbs, pimenton, and spices
Frisee & Apple salad
Frisee, Granny Smith apple, Belgian endive, & radishes
Candied walnuts, Meyer lemon & extra virgin olive oil
Paella estilo Valenciano
Traditional Spanish dish with Valencia rice, saffron,
chorizo, chicken, shrimp, clams, & roasted red bell peppers
Fig and Citrus Sabayons
Marsala custard atop fresh figs, amaretto cookies
Chocolate custard atop Port infused orange supremes
Chocolate dipped candied orange peels
