Customer Specific Services & Pricing

Please fill out the Customer Specific Form Below

Customer Specific Dinners (Plated & Seated)

5-9 courses starts at $200/person (Menu Dependent)
Minimum $1600/Event
Staff required for 4 or more people
Staff fee is separate at $20/hr.
Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up

Client Information Form

Please Fill Out All Fields

Client Contact *

First

Last

Email *

Phone *

Event Address *

Address Line 1

Address Line 2

City

State

Zip Code

Gate Codes, Alarms, Pet information *

Event Date

Event Start Time *

Guest Arrival Start Time *

Number of Guests *

Formal / Informal Event *

Dinner Pace (Slow - Medium - Fast) *

Dining Needs (Number of Meal/Courses) *

Style of Cuisine (Argentinian, Italian, Spanish, French, Latin, American, or Combo) *

Foods Wanted

Foods Not Wanted

Favorite Appetizers, Entrees, or Desserts (Can Put Not Applicable) *

Food Allergies (Put Not Applicable if None) *

Rental Needs (Glass, Plates, Utensils) *

General Event Information *

Terms and Conditions *

I agree to terms and conditions below

A non-refundable Deposit (25% of Event Price) is due to reserve the event date. The deposit is credited against the cost of the event.

Payments can be made via QuickBooks ACH bank transfer for FREE. If paying by credit card, a 3.5% convenience fee is added. Event balance is due in full on the day of the event.

If not a 501(c) 3, an applicable sales tax will be added to the final bill.

Guest count guarantee is due 1 week prior to the event. Clients are charged for the entire guest count guarantee regardless of the actual # of guests in attendance.

A 20% gratuity is added for any parties of 6 or more guests in attendance.

A $100.00 Cleaning fee will be charged to clients if any appliance, counter top or refrigeration cleaning is required by staff upon arrival to the event.

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