CITRUS COCKTAIL
Ingredients:
- 1 Grapefruit or 1/2 cup of Grapefruit Juice
- 1 Naval Orange or 1 cup of Orange Juice
- 1 teaspoon vanilla sugar
- Mint – for garnish
Directions:
1. Add 2 parts orange juice to 1 part grapefruit juice and 1 teaspoon of vanilla sugar.
2. Blend well, add to a glass with crushed ice and enjoy. Garnish with mint and a grapefruit wheel.
* Other great combinations are Lemonade & Strawberries or Orange & Pomegranate juice.
GRAPEFRUIT SALAD
Ingredients:
- 1 Grapefruit – cut in half and half way hollowed out
- 1 teaspoon vanilla sugar
- 5 Raspberries
- 1 Kiwi – sliced 1/4 inch thick
- Mint for garnish
Directions:
1. Cut a melon in half and take out half of the flesh and seeds.
2. Sprinkle grapefruit with vanilla sugar and let stand for 1-2 minutes.
3. Place raspberries and kiwi in the center of the grapefruit. Garnish with mint.
* Other filling suggestions include the following:
strawberries + kiwis / grapes + oranges / mangos + pineapples / figs + cherries
EGG IN A HOLE
Ingredients:
- 1 loaf good quality white or wheat bread – cut into 1 inch thick slices
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 egg – cracked into a small bowl
- Sea salt and fresh ground pepper
- 1 tablespoon fresh chives – finely minced
Directions:
1. Using a 3 inch cookie cutter make a hole in the center of the bread.
2. Add the butter and olive oil to a pan on med-high heat. Once the butter melts place the bread and the circular piece in the pan until the bread turns a golden brown on the bottom (2-3 minutes).
3. Flip it over and immediately slide the egg in the hole and cook until the yolk sets and is warm.
4. Remove from the pan onto a plate and season with sea salt, pepper and chives.
