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Peach Bellini

Peach Melba

Peach Puff Pastry

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Peach Crostini

Recipe provided by Chef Crusco Catering in Austin, Texas

Ingredients

Directions

  1. Preheat oven to broil. Place baguette slices onto sheet pan and brush with EVOO. Broil until golden in color. Turn over and repeat.
  2. Clean and cut peaches in half, then remove the stones. Make 1/4″ slices and set aside.
  3. Spread goat cheese onto each baguette slice. Top with a slice of peach.
  4. Drizzle honey all over. Season with Sea salt and sprinkle Fresh thyme leaves. Enjoy!