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Smashed Potatoes

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Roasted Potatoes

Recipe provided by Chef Crusco Catering in Austin, TX.

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss potatoes with oil and season with salt and pepper.
  2. Spread out potatoes in a single layer on a parchment covered sheet pan. It is very important to allow space between the potatoes so the heat circulates and cooks evenly.
  3. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30-40 minutes. Remove from the oven and allow to cool a bit.
  4. Serve family-style with a delicious Rack of Lamb or Pork Loin. Enjoy!