Salmon Artichoke Terrine
Layers of artichoke mousse, gravlax, & oak roasted salmon mousse with frisee & lemon vinaigrette
Stazione Italiano
Roasted mini peppers and eggplant crostinis with fresh Ricotta
Spiedini of yellow cherry tomatoes, basil, and fresh mozzarella balls
Estacion Espanol
Jamon Serrano with tomato bread
Gazpacho shooters
Cold, tomato & vegetable Andalusian soup
From the Grill
U10 scallops a La Marinera
Grilled scallops served with an almond, yellow pepper, & saffron sauce
Oysters with Japanese mignonette
Grilled oysters topped with Yuzu, ginger, mango & cucumber salsa
Black Cod – Cioppino Style
Grilled black cod filets served atop the San Franciso classic seafood stew
Sweets for the heat
Cape Cod Granita
A semi-frozen dessert of cranberry juice, vodka, lime and sugar
Summer Cocktail
Pink Bitch
Vodka, Raspberry coulis, and Pellegrino Lemon soda
