Tapas Class

Pan con tomate (Pa amb tomaquet)

This is a classical Catalan dish that is simply 4 ingredients: good bread, garlic, oil, and tomatoes. It is more in the quality and presentation than in any preparation.

Croquettas de Jamon

Croquettas are the best fritters in the world. Most people think they are filled with cheese, but it’s the béchamel base that makes them so creamy. They can be filled with ham, chicken, pork or any type of seafood you enjoy.

Tortilla Espanola

Tortilla here is not the typical Mexican tortilla we normally think of. Instead this is like a potato and egg omelet. You can always add other vegetables or meats to it to make it different. The recipe below is the original so add your touch to it.

Gambas al ajillo

Garlic sautéed shrimp is one of my favorite tapas as it is simple yet so tasty! There are very few ingredients so make sure to get quality shrimp and butter.

Empanadas Gallegas

These empanadas are so good and so light that you or I can eat about 20 of them in one sitting! Ha-ha…make plenty a you can freeze them for up to 1-2 months.