Valentine’s Dinner

Duo of Empanaditas Argentinas

Mini baked pastry turnovers 2 ways Criollas: Meat filling of olives, raisins and eggs Cuaresma: Tuna, mozzarella, and roasted red pepper ~ 2008 Uma Torrontes (Mendoza, Argentina)

Arrollado de Matambre

Vegetable, herb and olive stuffed Flank steak braised and pressed, Farmers market greens, tear drop tomatoes & Savora mustard vinaigrette ~2007 Durigutti Bonarda (Mendoza, Argentina)

Merluza a la Koskera

Shallot, garlic, and herb steamed little neck clams Fresh fish seared and poached in Albarino Spanish wine Jamon Serrano, yellow cherry tomatoes, roasted red peppers, & asparagus tips ~2007 Do Ferreiro (Rias Baixas, Espana)

Panqueques de Dulce de Leche

Fresh crepes filled with home made dulce de leche & Dulce de leche whipped cream, Rum sautéed bananas, chocolate ganache sauce & roasted coconut flakes ~ Cafe con Leche