Recipe provided by Chef Crusco Catering in Austin, TX.
- Peach Puree
- 4 Fredericksburg Canned Peaches
- 2 Tbsps. Lemon Juice
- 2 Tsps. Sugar
- 1 Bottle Bubbly (Champagne, Prosecco or Cava)
- Place the Peaches, Lemon juice and Sugar into a Blender or Food processor and blend until smooth.
- Press the mixture through a sieve and discard any solids in the sieve.
- Place 2-3 tbsps. Peach puree into each Champagne glass and fill with your Bubbly of choice. Serve immediately and enjoy!