Duo of Empanaditas Argentinas
Mini baked pastry turnovers 2 ways Criolla: Meat filling of olives, raisins and eggs Cuaresma: Tuna, mozzarella, and roasted red pepper
Frisee & apple salad
Frisee, Granny smith apple, Belgian endive, & radishes Meyer lemon & extra virgin olive oil vinaigrette
Provencal Rack of Lamb
Roasted Rack of Lamb with Dijon-Herbs de Provence Provencal tomato, roasted Yellow Dutch potatoes & Madeira-peppercorn reduction
Bizcocho borracho
Individual tipsy sponge cakes Grand Marnier macerated orange supremes Orange pastry cream & vanilla sugar whipped cream
