Birthday Menu

Artisan Cheese Platter

Italian Cheese Platter

Castelvetrano olives, roasted red peppers Almonds, Honey comb, Italian toast points Gouda, Sweet Gorgonzola, & Parmigiano-Reggiano

Mascarpone endive cups

Belgian endive leaves Basil, garlic, and hazelnut pesto Olive oil and lemon zest Mascarpone

Eggplant Bundles

Roasted eggplant with mozzarella, tomato, basil, and pine nuts

Grilled Quail, Frisee & Apple salad

Citrus and olive oil vinaigrette Frisee, Granny Smith Apple, Belgian endive Lemon zest, red pepper flake and sage marinated quail

Duck with Grappa and Dried cherries

Seared crispy duck breasts Grappa and dried cherry pan sauce Wild mushroom and herb infused risotto

Zabaglione with strawberries

Marsala wine custard Vanilla sugar strawberries, amaretto cookie crumble

Zaletti Cookies

Venetian Polenta flour cookies With Rum soaked raisins