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Carrot-Ginger Dressing

Recipe provided by Chef Crusco Catering in Austin, TX

Ingredients

Directions

  1. Blend the carrots, shallots, ginger, vinegars, oj, water and sesame oil in a blender or food processor.
  2. With the machine running, slowly add the vegetable oil until emulsified. Taste and season with salt/pepper.
  3. Serve with almost any Salad, as a dip for Crudite or Grilled Vegetables. You can also thin it out with water or stock and serve as a Sauce with Seafood. Enjoy!