From the Blog

Duck + Peach Glaze

Peach Marmalade

Peach Bellini


Carrot-Ginger Dressing

Recipe provided by Chef Crusco Catering in Austin, TX



  1. Blend the carrots, shallots, ginger, vinegars, oj, water and sesame oil in a blender or food processor.
  2. With the machine running, slowly add the vegetable oil until emulsified. Taste and season with salt/pepper.
  3. Serve with almost any Salad, as a dip for Crudite or Grilled Vegetables. You can also thin it out with water or stock and serve as a Sauce with Seafood. Enjoy!