Category Archives: Journal

Chef Crusco toasting fresh Coconut for desserts… The inherent sugar starts to color and bring out the flavor of coconut! Three uses for you at home: 1. Roll chocolate truffles in coconut 2. Top with favorite ice cream/gelato 3. Mix with Panko breadcrumbs to coat shrimp in your next Thai dish To see more pics and read more about cooking techniques go to http://ift.tt/1QqbTpo Or click the link in my profile. #easycooking #corporatecatering #simplecooking #coconut #toastedcoconut #techniques

Chef Crusco toasting fresh Coconut for desserts… The inherent sugar starts to color and bring out the flavor of coconut! Three uses for you at home: 1. Roll chocolate truffles in coconut 2. Top with favorite ice cream/gelato 3. Mix with Panko breadcrumbs to coat shrimp in your next Thai dish To see more pics

3 Ingredient Sauce Brennan Vineyards Portejas Dessert Wine, Black Plums, Orange Blossom Honey Use following ways: 1. Glaze Pork Tenderloins on the grill 2. Use as a filling for cake, a trifle or your favorite vanilla ice cream 3. Mix with vinegar and oil to dress a spinach, goat cheese and walnut salad #personalchef #corporatecatering #techniques #roastedfruit #simplecooking #austinchef #hardatwork #brennanvineyards

3 Ingredient Sauce Brennan Vineyards Portejas Dessert Wine, Black Plums, Orange Blossom Honey Use following ways: 1. Glaze Pork Tenderloins on the grill 2. Use as a filling for cake, a trifle or your favorite vanilla ice cream 3. Mix with vinegar and oil to dress a spinach, goat cheese and walnut salad #personalchef #corporatecatering