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Coconut + Turron

Recipe provided by Chef Crusco Catering in Austin, TX

Ingredients

Directions

  1. Toast the Coconut in an oven until golden brown.
  2. Roughly chop the Turron into 1/4 inch pieces.
  3. Mix the Coconut and Turron in a bowl until thoroughly combined.
  4. Use the mixture to top Gelato, Sundaes, Cakes (Tres Leches), Chocolate Truffles and almost any baked goods.