Palmitos y Salmon en Salsa Golf
Sweet hearts of palm, smoked salmon, cherry tomatoes, and fresh Gulf shrimp topped with a traditional Argentine mayonnaise and tomato dressing
Soupe de Moules et Tomate
Fresh Prince Edward Island mussel soup infused with aromatic vegetables, white wine, and cream
Risotto a la Milanese con Pettini
Seared U-10 scallops served atop a bed of saffron infused arborio rice and drizzled with basil oil
Grand Marnier Crepes Souffles
Oven baked home made crepes filled with Grand Marnier soufflé mixture and served with Crème Anglaise
Rosca de Pascua
Traditional Argentine Easter coffee cake made with both cooked and fresh pastry cream
