From the Blog

Duck + Peach Glaze

Peach Marmalade

Peach Bellini

Blog

Herby Remoulade

Recipe provided by Chef Crusco Catering in Austin, TX

Ingredients

Directions

  1. This recipe is great because you just put it all into a blender and go! Combine all the ingredients in a blender or a food processor and process until fairly smooth, about 1 minute.
  2. Taste and reseason if needed. Add some more lemon juice/water if too thick. If too thin, add some mustard or mayo.
  3. Transfer to an airtight container and refrigerate for at least 1 hour before using. The sauce will keep for 1-2 weeks in the refrigerator.
  4. Serve the sauce with Fresh Seafood (Hot & Cold), Salads and Vegetables. Enjoy!