From the Blog

Duck + Peach Glaze

Peach Marmalade

Peach Bellini


Herby Remoulade

Recipe provided by Chef Crusco Catering in Austin, TX



  1. This recipe is great because you just put it all into a blender and go! Combine all the ingredients in a blender or a food processor and process until fairly smooth, about 1 minute.
  2. Taste and reseason if needed. Add some more lemon juice/water if too thick. If too thin, add some mustard or mayo.
  3. Transfer to an airtight container and refrigerate for at least 1 hour before using. The sauce will keep for 1-2 weeks in the refrigerator.
  4. Serve the sauce with Fresh Seafood (Hot & Cold), Salads and Vegetables. Enjoy!