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Summer Peach Salad

Recipe provided by Chef Crusco Catering in Austin, TX.

Ingredients – Salad (8 servings)

Directions:

  1. First grill the Chicken breasts or Saute them indoors in a pan. Set aside to cool and rest. Toast the walnuts and prepare the peach slices.
  2. To make the Salad, slice the chicken into even strips. Add the Spinach to a large plate or platter. Place the Chicken slices along with the Peaches, Blue Cheese and walnuts all over the salad.
  3. Drizzle the entire Salad with EVOO and the Con ‘ Olio Aged Balsamic Vinegar. Season with Sea Salt and Pepper. Enjoy!