Thanks so much, Carlos. Everyone said that the food was wonderful–and this was a hard crowd to please! From my perspective, not having to worry about the food or service took a giant load off of my mind. I will definitely recommend you to anyone who asks, and I hope that we have a chance
Author Archives: Chef Crusco
As always, you knocked it out of the park. We had dinner with friends tonight, and I was raving about every delicious detail from last night.Thank you a million times over! Todd & Laura Wallace
Hey Carlos – I had such a great time last night. Thanks for the class! Hope you have a great weekend! Jessica Dupuy ~ Co-Author of Uchi: The Cookbook & The Salt Lick Cookbook
As we enter into the summer months, the one thing I always look forward to is grilling. There is something nostalgic about the process of cooking on the open grill that makes you feel good and brings back memories with friends and family.
For those of you who garden and harvest your own herbs you know this is the time of year when they just seem to grow and grow.