The best present I recently received was rediscovering why I’d fallen in love with cooking in the first place. Many times when preparing dinners for clients or making a nice dinner for myself, family, friends, or a special woman, it turns into something unique.
Category Archives: Blog
According to Wikipedia, haute cuisine means ‘grande cuisine’ and refers to the cooking of the grand restaurants and hotels of the Western world. To be honest with you, I dislike the phrase “haute cuisine”.
During these trying times when Americans face challenging economic uncertainty, we can all learn some valuable cooking lessons. When money is tight, learning how to stretch your food budget can become a valuable tool for individuals and families alike.
Are you one of those people that enjoy dessert more than the rest of the meal? If so, this is the article just for you. If you had enough desserts over the Holidays, tuck this article away and use later on when you are looking for a new and refreshing list of desserts to add to your repertoire.
Many people ask me as a personal chef “what is your favorite food?” My answer is never one dish or even just one type of food. Instead it is an assortment, a multiplicity if you will of foods from countries that tend to have a rich food culture. I like Italian, French, Spanish, Argentinean, Thai, Vietnamese, and Japanese food just to name a few.