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Shaved Asparagus Salad

Recipe provided by Chef Crusco Catering in Austin, TX

Ingredients

Directions

  1. Mix 2 tbsps. Chimichurri with 2 tbsps. Lemon juice. Place the shaved asparagus and radish slices into a bowl. Dress with Chimichurri vinaigrette and season with salt/pepper.
  2. Place the Asparagus and radishes onto a plate. Garnish with orange supremes, avocado and some more Chimichurri vinaigrette. Season with salt/pepper.
  3. Serve as is for a full salad or make it a full dinner by serving with pan roasted Salmon filets. Enjoy!