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Spicy Black Bean Soup

Recipe provided by Chef Crusco Catering in Austin, TX

Ingredients

Directions

  1. Add the oil to a large pot on med-high heat. Add the onions and cook for 3-4 minutes until they take on some color. Add the garlic and jalapenos. Season with salt/pepper/cumin and cook for 4-5 minutes.
  2. Immediately add the beans, stock and bring the pot to a boil. Turn heat to med-low so it is gently simmering. Cook for 15-20 minutes.
  3. Add all the ingredients to a blender and blend until smooth. Place the pureed soup back into the pot on med heat. Add some lime juice/zest. Taste and reseason if needed.
  4. To serve, ladle into a bowl and garnish with cherry tomatoes, cilantro, lime, avocado and Mexican crema. Enjoy!