Tag Archives: Italian

Jack & Pecorino Cheese Crackers

Menu created and provided by Chef Crusco Catering in Austin, TX Ingredients 1/2 cup Monterrey Jack Cheese – finely grated 1/2 cup Pecorino Romano Cheese – finely grated 1 cup flour Flour 1 tsp. Kosher Salt 2 tbsps. Unsalted Butter – cut into small cubes 1/4 cup whole milk 1/4 tsp. Dijon mustard Directions Preheat

Italian stuffed Porchetta

Recipe provided & created by Chef Crusco Catering in Austin, Texas Ingredients 1 Pork Tenderloin – butterflied and pounded 1/2 inch thick 4 medium cloves garlic – peeled and finely minced 2 teaspoons dried Sage 2 teaspoons dried Oregano 2 teaspoons Fennel seeds – toasted and roughly chopped 1 teaspoon Red pepper flakes Coarse Kosher

Citrus + Gorgonzola Dates

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 10 Medjool Dates (cut in half and pitted) 2-3 ounces of Gorgonzola Dolce 20 Smoked and Salted Almonds 1 Orange (Zest only) 2-3 tbsps. Orange Blossom Honey Parsley – leaves for garnish Directions Cut the dates in half lengthwise and remove the seed. Take a