Lemon Turmeric Sorbet

Recipe created & provided by Chef Crusco Catering in Austin, TX

Ingredients

• 2 cups Water
• 1 cup Honey
• 1 cup Sugar
• 1 cup fresh Lemon juice
• 2 Lemons – zest
• 1/2 tsp Turmeric powder
• Candied Orange Peels
• Fresh Mint

Directions

1. Combine the water, honey, sugar, lemon juice, zest and turmeric in a pot and warm until the sugar melts. Once cool, place in a blender and process until smooth.
2. Transfer to a deli cup or a container with a top. Place in the refrigerator over night.
3. Put the mixture into an ice cream machine and run until the liquid turns into a sorbet consistency.
4. Return the mixture into the deli cup or container and place in the freezer to fully set overnight.
5. To serve, scoop two quenelles in a bowl. Garnish with candied orange peels and mint. Enjoy!