Grilled Peach & Berry Cobbler

Recipe created and provided by Chef Crusco Catering in Austin, Texas

Ingredients (Filling)

  • 4 cups sliced Canned peaches (if using frozen peaches, thaw and drain first)
  • 1 cup Raspberries
  • 1 cup Blackberries
  • 3/4 cup Vanilla Sugar
  • 3 tbsp. Cornstarch
  • 1 lemon – Juice and zest  
  • 1 tsp. Vanilla extract
  • 1 pinch Salt

Ingredients (Topping)

  • 1 cup Flour
  • 2 tbsp. Sugar, plus more for topping
  • 2 tsp. Baking powder
  • 1/4 tsp. Salt
  • 1 stick unsalted Butter (cold) – cut into 1/2″ pieces
  • 1/2 cup buttermilk
  • 1 tsp. Vanilla extract
  • Vanilla Bean Ice cream
  • Mint – for garnish

Directions

  1. Preheat grill to medium heat. In a large bowl, toss together all filling ingredients until fully incorporated. Transfer all the ingredients to a large cast iron skillet.
  2. In a medium bowl whisk together flour, sugar, baking powder, and salt.
  3. Add butter and use your hands to incorporate until butter pieces are pea-sized.
  4. Add buttermilk, vanilla and stir until just combined. 
  5. Spoon mixture on top of fruit and sprinkle the top with more sugar.
  6. Cover cast iron skillet with a large piece of foil. Place over grill & cook until biscuit mixture is cooked through and fruit is bubbling (20-25) minutes. Remove from the heat and allow to cool.
  7. To serve, place a spoonful of cobbler into a bowl. Top with a ball of ice cream & mint. Enjoy!