Kalamata & Castelvetrano Olives, Rosemary, Garlic Confit, Citrus

Melanzane Caprese, Pine Nuts, Aged Balsamic

Endive 2 ways: Crab Ravigote, Poached Pear & Roquefort

Oysters Persillade

Pecorino, Dulce de Batata, Fried Sage

Braised Short Rib, Apple, Radish, Lemon

Gulf Shrimp, Ceviche, Avocado, Totopos

Matambre Agentino, Mustard Crema

Palmitos, Poached Shrimp, Salsa golf

Tortellini, Ricotta, Basil

Gazpacho, Scallops, Tropezones

Provencal Lamb, Peppercorns, Demi-Glace

Swordfish, Heirloom Tomato, Caper Salsa Verde

Muscovy Duck Breast, Roasted Shallot, Peach Marmalade

Bomba Arroz, Azafran, Mariscos

Bizcocho Borracho, Crema Pastelera, Orange

Chocolate & Cinnamon Crema Catalana

Apple, Pate Brisee, Apricot Glaze

Chocolate Truffle, Mascarpone, Berries

Alfajores de Maicena, Dulce de Leche, Coconut