Charcuterie, Cheese, Dulce de Membrillo
Kalamata & Castelvetrano Olives, Rosemary, Garlic Confit, Citrus
Melanzane Caprese, Pine Nuts, Aged Balsamic
Endive 2 ways: Crab Ravigote, Poached Pear & Roquefort
Oysters Persillade
Pecorino, Dulce de Batata, Fried Sage
Braised Short Rib, Apple, Radish, Lemon
Gulf Shrimp, Ceviche, Avocado, Totopos
Matambre Agentino, Mustard Crema
Palmitos, Poached Shrimp, Salsa golf
Tortellini, Ricotta, Basil
Gazpacho, Scallops, Tropezones
Provencal Lamb, Peppercorns, Demi-Glace
Swordfish, Heirloom Tomato, Caper Salsa Verde
Muscovy Duck Breast, Roasted Shallot, Peach Marmalade
Bizcocho Borracho, Crema Pastelera, Orange
Chocolate & Cinnamon Crema Catalana
Apple, Pate Brisee, Apricot Glaze
Chocolate Truffle, Mascarpone, Berries
Alfajores de Maicena, Dulce de Leche, Coconut
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