Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 3 tablespoons unsalted butter 2 tbsps. EVOO About 25 (U15 Shrimp) – peeled, deveined, shells reserved 2 bay leaves 2 carrots – peeled, chopped 2 celery stalks – peeled, chopped 1 medium yellow onion – peeled, chopped ½ cup brandy 2 tbsps. tomato paste 3
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 20 Baby Dutch Creamer Potatoes – small circles 6-8 tbsps. Olive Oil Sea Salt and fresh ground Black Pepper – to taste 5-6 sprigs Sage – fried in leftover olive oil Directions Prepare a large bowl with ice and water. Heat a large pot of
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 large Russet Potatoes – peeled and cut into 3/4-1 inch cubes 6-8 tbsps. Olive Oil Sea Salt and fresh ground Black Pepper – to taste Directions Prepare a large bowl with ice and water. Heat a large pot of salted water to a boil.
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 Russet Potatoes – peeled and sliced 1/8 inch thick 4-5 tbsps. EVOO Sea Salt and fresh ground Black Pepper – to taste 3 tbsps. Green Onions – sliced thin Directions Peel and slice potatoes (1/8 inch) thick. Use a mandolin or your knife –
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 3 large Russet Potatoes 2 tbsps. Olive or Vegetable oil Sea Salt and fresh ground Black Pepper – to taste 3 tbsps. Unsalted Butter 4 sprigs thyme – plus more for garnish 3 cloves of garlic – smashed without removing the peel 1/4-1/2 cup chicken