Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4 Yukon Gold potatoes – Peeled and cut into 1.5 – 2 inch pieces EVOO – to season Sea Salt & Fresh Ground Pepper – to season Directions Preheat oven to 450 degrees. Toss potatoes with oil and season with salt and pepper. Spread out potatoes in a
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (8 servings) 2 cups Fresh Spinach 2 cups Fresh Arugula 2 Avocados – peeled and evenly cut into 1/4 inch slices (fanned out) 1 Cucumber – peeled and sliced into 1/4 inch circles 24 Cherry Tomatoes 🍅 – sliced lengthwise 3 small Beets – boiled
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad 1 large Avocado – peeled and cut into 1/4 inch slices 1 small Jicama – peeled and cut into 1/4 inch sticks (3-4 inches long) 1 large Grapefruit – peel (save the juice), cut within the skin taking only the flesh segments called
