Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 1 cup granulated sugar 4 tbsps. heavy cream 4 tbsps. unsalted butter 1/2-1 tbsp. flaky sea salt (such as Maldon) – depending upon your liking Directions Bring sugar and 4 tbsp. water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 3 medium cucumbers – peeled, seeded, and grated 2 cups Fage Greek Yogurt 4-5 garlic cloves – minced 4-5 tbsps. finely chopped fresh dill 2 tbsps. chopped fresh mint 2-3 lemons – juice only 3-4 tbsps. extra-virgin olive oil Coarse Salt/Fresh Pepper Directions: Using a box grater (large holes)
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 4 poblano chiles 3 tablespoons vegetable or canola oil 1 zucchini- chopped 1 yellow onion – chopped 2-3 cloves garlic – chopped 1 tbsp. cumin 1/3 cup heavy cream 1/4-1/2 cup chicken or vegetable stock Coarse salt and ground pepper Directions: Preheat the oven to 425 degrees. Roast chiles
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 4 poblano chiles 3 tablespoons vegetable or canola oil 1 zucchini- chopped 1 yellow onion – chopped 2-3 cloves garlic – chopped 1 tbsp. cumin 1/3 cup heavy cream 1/4-1/2 cup chicken or vegetable stock Coarse salt and ground pepper Directions: Preheat the oven to 425 degrees. Roast chiles
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 6 garlic cloves – finely chopped 1 cup fresh flat-leaf parsley – finely chopped 1/2 cup fresh oregano – finely chopped 1/2 cup dried parsley 1/4 cup dried oregano 4 Bay leaves 2 tsp. crushed red- pepper flakes 1 tsp. – smoked paprika ½ tsp. – sweet paprika