Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 1.5 cups Panko or homemade breadcrumbs 1 cup fresh flat-leaf parsley 1/4 cup sage 6 spears fresh rosemary 8 leaves fresh mint 1 lemon – zest only Kosher salt Fresh cracked black pepper 6 tbsps. olive oil 3 Frenched Racks of Lamb (8 ribs/each) – trimmed of fat and sinew 2-3
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 6 Mission Figs – cleaned 2 tbsps. Unsalted Butter 3 tbsps – Orange Blossom Honey 1 Orange – juice and zest Whole Milk Ricotta Cheeses Optional: Mint or Sage for garnish Directions Preheat oven to 400 degrees. Cut an X at the top of the figs halfway through and
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 2 Red Beets – cleaned 2 Golden Yellow Beets – cleaned 2 Cups – fresh Arugula 1 small log – Goat Cheese 4 tbsps. walnuts – toasted 1 tbsp. Dijon mustard 2 tbsps. Sherry Vinegar 8-10 tbsps. EVOO Kosher Salt and Fresh cracked Pepper – to
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 3 slices of thick & center cut Bacon – Cut into 1 inch pieces 1 tbsp. Evoo (if needed) 1 large shallot – finely chopped 1 Large bunch Swiss Chard (Can use Kale, Beet Greens Or Spinach too) – sliced into 1/4 inch slices 1/3-1/2 cup fresh
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 2 tbsps. Unsalted butter 1 tbsp. Evoo 1 red onion – finely chopped 1 red bell pepper – finely chopped 2 ribs celery – finely chopped 1/2 cauliflower – roughly grated on a box grater Fresh corn kernels (cut from 3 medium ears of corn) 1