Ingredients: 30 Roma Tomatoes washed ans sliced 1/2 inch thick 4 tbsp olive oil 3 tbsp dry oregano Sea salt/fresh ground pepper Directions: Set oven to 275 degrees. Line 4 sheet pans with foil and then parchment paper. Line sheet pans with sliced tomatoes 1/2″ – 1″ apart. Season with oregano, salt & pepper. Roast for 4
Corporate Catering Brochure
Grand Marnier & Orange Sweet Potatoes Ingredients 4 SWEET POTATOES – OVEN ROASTED AND PEELED ½ CUP OF ROASTED PECANS 6 TABLESPOONS UNSALTED BUTTER – ROOM TEMPERATURE ½ CUP OF BROWN SUGAR – MEASURE ACCORDING TO TASTE ½ CUP OF CREAM – WARMED 1 LARGE NAVAL ORANGE – ZEST AND JUICE ¼ CUP GRAND
Red Wine Cranberry Compote Ingredients 2 TABLESPOONS VEGETABLE OIL 1 TEASPOON MINCED FRESH THYME 1 TEASPOON MINCED FRESH SAGE SEA SALT AND FRESH GROUND PEPPER 1 POUND FRESH CRANBERRIES 1 1/4 CUPS SUGAR 1/4 CUP DRY RED WINE 1 NAVAL ORANGE – ZEST AND JUICE Directions ADD OIL TO A HOT PAN AND SAUTE THE FRESH
Apple + Apricot Tart Ingredients (for a 9-10 inch tart) 1 ¼ cups Flour – sifted 5 tbsps. sugar Pinch salt 1 Lemon – zest ½ cup cold unsalted butter (plus 3 tbsps.) – cut into small cubes 4 -5 Granny Smith Apples – peeled, quartered and sliced 1/8 inch thick Apricot Marmalade Grand Marnier Directions Preheat oven to