Ingredients: 1 green onion sliced diagonally – for garnish 1 pound green beans 2 tablespoons olive oil 3 teaspoons sliced garlic 1/2 teaspoon red chili flakes Directions: 1. Finely slice the green onions on an angle. Set aside. Wash green beans under cold running water. 2. Bring a large pot of salted water to a boil over medium-high heat. Add the
Author Archives: crusco
Recipe created & provided by Chef Crusco Catering in Austin, TX.
CITRUS COCKTAIL Ingredients: 1 Grapefruit or 1/2 cup of Grapefruit Juice 1 Naval Orange or 1 cup of Orange Juice 1 teaspoon vanilla sugar Mint – for garnish Directions: 1. Add 2 parts orange juice to 1 part grapefruit juice and 1 teaspoon of vanilla sugar. 2. Blend well, add to a glass with crushed ice
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Please join us for a private Argentine Wine Dinner and exclusive opportunity to hear about plans for the 2015 Buffalo Gap Wine & Food Summit. See below for the Menu: Menu on letterhead (1)
See the article on Chef Crusco’s Argentine style Tapas !