Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 6 Eggs Directions Bring a pot of water to a boil over med-high heat. Using a spider or a slotted spoon, carefully lower the eggs into water one at a time making sure not to crack them. Cook 6.5 minutes and immediately transfer eggs to a
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 7 oz. Butter 7 oz. Sugar 2-3 tbsp. Cognac, Brandy or even Cointreau will work 1 tsp. Vanilla extract 1 Lemon – zest only 1 Egg 3 yolks 1.75 cups Corn starch 5 oz. all-purpose Flour (and more when kneading/forming the dough) 1 tsp. Baking powder
Join us for a special evening of delicious food and wine at The Austin Winery. To purchase your tickets and for more information about the event click here.
Recipe provided by Austin Chef and Corporate Caterer Carlos Crusco Ingredients 4 ounces of semi-sweet chocolate – roughly chopped 4 ounces bittersweet chocolate – roughly chopped 1/2 cup of heavy whipping cream Optional base flavorings: Vanilla Extract (1 teaspoon) Amaretto (1-2 tablespoons) Essenza per Colomba (Chef’s favorite!) Truffle coatings: Sea Salt Cocoa powder Powdered
Friday December 1st Menu Ensaladilla Rusa Spanish Potato, Carrot + Pea Salad Homemade Mayo, Everything Cracker Tortilla Espanola Squares of Potato-Egg Frittata Chorizo Embutido, 3 hour Tomato Croquettas de Manchego Spanish Cheese Fritters, Manchego Snow Salmorejo con Vieira’s Catalan Tomato Sauce Pan Seared Scallop, Jamon Chips Pionono de Dulce de Leche Spanish Pinwheel Cakes Dulce