Arriving back in the United States just a few weeks ago has been a difficult process. I say this mainly because of the food depression I have been in (haha). My four week journey throughout Southern Europe, namely Spain, France, and Italy was absolutely incredible and more poignantly unforgettable.
Category Archives: Blog
The best present I recently received was rediscovering why I’d fallen in love with cooking in the first place. Many times when preparing dinners for clients or making a nice dinner for myself, family, friends, or a special woman, it turns into something unique.
According to Wikipedia, haute cuisine means ‘grande cuisine’ and refers to the cooking of the grand restaurants and hotels of the Western world. To be honest with you, I dislike the phrase “haute cuisine”.
During these trying times when Americans face challenging economic uncertainty, we can all learn some valuable cooking lessons. When money is tight, learning how to stretch your food budget can become a valuable tool for individuals and families alike.
Are you one of those people that enjoy dessert more than the rest of the meal? If so, this is the article just for you. If you had enough desserts over the Holidays, tuck this article away and use later on when you are looking for a new and refreshing list of desserts to add to your repertoire.