Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4-5 Canning Jars – Sterilized 20-25 small to medium barely ripe Fredericksburg Peaches 3 cups granulated sugar 6 cups water Directions Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a paring knife, cut a shallow “x”
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