Written by Chef Crusco Catering in Austin, Texas As most have noticed the Austin, Texas food scene (including private chefs, resturants and personal chefs) has changed quite a bit in the last few years. The diverse options, higher quality and prices have all increased as well. As a result though, one can start to see
Menu created and offered by Chef Crusco Catering in Austin, Texas ——————————————————————————————————————————– Offer & Specifications ~ Book your Mothers Day Dinner by April 12th and receive 20% Off! Steps to Book
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 2 varied flavors of ice cream about 1-2 cups each I used 2 cups of Vanilla and 1 cup of Chocolate 1-2 cups Fruit of any choice (I used fresh blueberries and Chef Crusco’s Canned Peaches) Directions Line a regular loaf pan with plastic wrap
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 1 loaf Classic Pound Cake (or use brownies too – just break up) 1/2 gallon chocolate ice cream 1/2 gallon of vanilla ice cream (For the Meringue) 6 egg whites 1/4 teaspoon cream of tartar 6 ounces sugar (For garnish) Orange supremes (cut
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 8 Bay Scallops Sea Salt & Fresh ground pepper 1 tbsp. EVOO & 1 tbsp. Unsalted Butter 1/4 cup white wine 2 tbsps unsalted butter 1/4 cup lemon juice 1/4 cup Chicken or Veg Stock 1/2 cup of cream 2 Ears of Fresh Corn –