Recipe provided by Chef Crusco Catering in Austin, TX Ingredients Poached Pear liquid Poached Pear slices – rough dice 1 Orange – supreme removing flesh only Mint – for garnish Directions Follow the directions for Chef Crusco’s Poached Pear recipe. Remove 1 cup of poaching liquid & place into a small pot on high heat.
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients Coconut – Shredded and toasted Turron – Preferably from Alicante, Spain (can be purchased at Phoenicia Bakery on Burnet Rd.) Directions Toast the Coconut in an oven until golden brown. Roughly chop the Turron into 1/4 inch pieces. Mix the Coconut and Turron in a
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 1 small White onion – rough chop 1/2 cup Green Onions (green and white parts) – rough chop 1/2 cup Fresh Flat-leaf Parsley – rough chop 1/2 cup Celery – rough chop 2 tbsps. Garlic – rough chop 2 tbsps. prepared Horseradish 2 tbsps. Whole-grain
Recipe created & provided by Chef Crusco Catering in Austin, Texas