Italian Cheese Platter
Castelvetrano olives, roasted red peppers Almonds, Honey comb, Italian toast points Gouda, Sweet Gorgonzola, & Parmigiano-Reggiano
Mascarpone endive cups
Belgian endive leaves Basil, garlic, and hazelnut pesto Olive oil and lemon zest Mascarpone
Eggplant Bundles
Roasted eggplant with mozzarella, tomato, basil, and pine nuts
Grilled Quail, Frisee & Apple salad
Citrus and olive oil vinaigrette Frisee, Granny Smith Apple, Belgian endive Lemon zest, red pepper flake and sage marinated quail
Duck with Grappa and Dried cherries
Seared crispy duck breasts Grappa and dried cherry pan sauce Wild mushroom and herb infused risotto
Zabaglione with strawberries
Marsala wine custard Vanilla sugar strawberries, amaretto cookie crumble
Zaletti Cookies
Venetian Polenta flour cookies With Rum soaked raisins
