Duo of Empanaditas Argentinas
Mini baked pastry turnovers 2 ways Criollas: Meat filling of olives, raisins and eggs Cuaresma: Tuna, mozzarella, and roasted red pepper ~ 2008 Uma Torrontes (Mendoza, Argentina)
Arrollado de Matambre
Vegetable, herb and olive stuffed Flank steak braised and pressed, Farmers market greens, tear drop tomatoes & Savora mustard vinaigrette ~2007 Durigutti Bonarda (Mendoza, Argentina)
Merluza a la Koskera
Shallot, garlic, and herb steamed little neck clams Fresh fish seared and poached in Albarino Spanish wine Jamon Serrano, yellow cherry tomatoes, roasted red peppers, & asparagus tips ~2007 Do Ferreiro (Rias Baixas, Espana)
Panqueques de Dulce de Leche
Fresh crepes filled with home made dulce de leche & Dulce de leche whipped cream, Rum sautéed bananas, chocolate ganache sauce & roasted coconut flakes ~ Cafe con Leche
