LATIN STYLE SHRIMP SPOONS
Seared Gulf shrimp, chili-orange juice & honey glaze
Jicama, pineapple, red onion, cilantro & lime salsa
CHEVRE & ARUGULA
Panko dusted goat cheese
Fresh Arugula, Cherry –rosemary gastrique
Candied walnuts, lemon citrus vinaigrette
TENDERLOIN FILET + MADEIRA REDUCTION
Pepper encrusted “chateau cut” filets
Roasted garlic and cauliflower cream puree
Glazed Cippollini onions, Madeira reduction
APPLE TART & SALTED CARAMEL
Homemade dough, granny smith apples
Salted caramel sauce, dulce de leche ice cream, mint
ALFAJORES DE MAIZENA
Argentine cookies, homemade dulce de leche, toasted coconut
