Holiday Party Platters Menu

Crudité 

Blanched asparagus, celery, carrots, cherry tomatoes, & cucumbers. One 8 oz. container of Green Goddess Dressing: Herbs, anchovies, Dijon mustard and lemons. (Serves 10-15)

Roasted Vegetable 

Thyme and olive oil roasted zucchini, mini multi-color peppers, eggplant, green onions and tomatoes. One 8 oz. container Sun dried Tomato-Ricotta cheese dip. (Serves 10-12)

Mediterranean

Carbonell Queen stuffed olives, Italian grissini breadsticks, Spanish Chorizo, Pecorino Romano, Olive oil-red pepper flake mozzarella, Roasted red peppers, and cherry tomatoes. (Serves 10-15)

Gulf Coast Shrimp

2 lbs. Poached Gulf shrimp, fresh cut lemons. One 8 oz. container of Smoked tomato cocktail sauce. (Serves 10-15)

Fish or Shellfish Cakes

Fresh seafood, caramelized vegetables, herbs, panko breading. One 8oz. container Remoulade sauce. (Serves 10-12)

Tri-tip Beef 

Convection smoke-roasted beef. One 8 oz. container Ground Mustard-Sour Cream sauce, Toast points. (Serves 10-12)

Cuatro Leches Bites

Bite size tres leches cake, Dulce de leche whipped cream, toasted coconut, fresh strawberries. (Serves 10-12)

Chocolate Lovers

Chocolate brownies with orange peel-cinnamon sugar, Chocolate ganache dipped Madeleine cookies, Chocolate dipped strawberries. (Serves 10-12)

Deviled Eggs

  • Spanish smoked paprika, chorizo, eggs
  • Sriracha, fried shallots, eggs
  • Whole grain mustard, chives, eggs
  • Serves 10-15; 1 choice/platter

Argentine Empanadas

Homemade, baked, savory pastry turnovers

  • Beef, onions, olives, raisins, egg (Chimichurri sauce)
  • Red peppers, onion, tomato, herbs, mozzarella
  • Creamy, sweet corn, red pepper flakes, green onion
  • Eggplant, basil, tomato, Parmesan cheese
  • Tuna, tomato, onions, green olives, herbs
  • Serves 10-12; 1 choice/platter

Argentine Cookies

Handmade shortbread style cookies

  • Dulce de leche, toasted coconut
  • Nutella and toasted hazelnuts
  • Raspberry or Apricot marmalade
  • Serves 10-12; 1 choice/platter

 

Place your orders with Chef Crusco and his team today!

* Prices range between $25-$35/person

* Orders must be made with 5 days advanced notice 

* Order Minimum is 5 platters/event

* 10%  deposit required for all orders

* Final balance to be paid upon delivery