Recipe provided by Austin Personal Chef: Carlos Crusco
Ingredients:
- 2 sticks unsalted butter (very important to start with unsalted and flavor it as you go)
- 1 head of garlic (roasted in foil at 300 degrees for 30-40 minutes)
- 1/4 cup herbs each (parsley, oregano, rosemary, sage)
- 2 lemons – zest only
- 2 limes – zest only
- 1 orange – zest only
- 3 tbsps. ground Coriander
- Sea Salt & Fresh Ground Pepper – to taste
Directions
- Set both sticks of butter out to room temperature until soft and pliable.
- To make the roasted garlic butter just add the garlic, herbs and 1 stick of butter to a bowl. Mix thoroughly.
- Add salt/pepper to taste. Place the butter in plastic film and roll into a log. Place into the refrigerator to set up.
- To make the Summer Citrus, add the citrus zest, coriander and 1 stick of butter to a bowl. Mix thoroughly.
- Add salt/pepper to taste. Place the butter in plastic film and roll into a log. Place into the refrigerator to set up.
- Use the Roasted Garlic + Herb Butter on a nicely grilled NY Strip.
- Use the Summer Citrus Butter on some perfectly seared Scallops.
- Enjoy!
