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Grilled Summer Squash, Feta & Lemon

Posted on by crusco
29
May
Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients:
  • 4 Summer Squash – sliced 1/4 inch lengthwise with mandoline (or knife)
  • 4 tbsps. EVOO
  • Kosher Salt & freshly ground Black Pepper
  • 3 lemons – zest and juice
  • 6 sprigs fresh Thyme – leaves only
  • 4-6 oz. Feta Cheese – crumbled
Directions
  1. Preheat grill for high heat. Clean and lightly oil the grate.
  2. Brush squash with olive oil. Season with salt/pepper and cook on grill until beginning to brown, 3-4 minutes per side. See the picture above (these are the grill marks you want on the vegetables).
  3. Season the other side, flip and cook for another minute until slightly soft to touch. Remove from grill.
  4. To serve, add squash to a platter and dress with lemon juice/zest. Sprinkle with thyme & Feta cheese. Enjoy!
crusco