Pan Fried Potatoes

Pan fried Papas
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients
  • 2 large Russet Potatoes – peeled and cut into 3/4-1 inch cubes
  • 6-8 tbsps. Olive Oil
  • Sea Salt and fresh ground Black Pepper –  to taste
Directions
  1. Prepare a large bowl with ice and water. Heat a large pot of salted water to a boil. Add in the peeled/cubed potatoes. Cook until the potatoes are fork tender (maybe 6-8 minutes).
  2. Remove immediately and place potatoes into the ice-water for about 5 minutes or until cool. Remove and pat dry with paper towels.
  3. Place a heavy saute pan over med-high heat. Pour in oil and heat until it shimmers slightly. Season one potato side with salt/pepper and place that side into the hot oil.
  4. Pan-fry potatoes until well-browned making sure to season the other sides with salt/pepper. Turn so all sides begin to brown and crisp up. 
  5. Once cooked through remove onto a paper towel lined plate. season again and set aside to cool off.
  6. Serve family style by placing potatoes on a platter. Garnish with thyme or rosemary sprigs. Enjoy!