Wines by the Glass
2006 Pierre Chainier Sauvignon Blanc ~ Loire valley, France 2007 Borgo Sanleo Sangiovese ~ Tuscany, Italy 2007 Kenwood Chardonnay ~ Sonoma County, California 2008 Catena Alamos Malbec ~Mendoza, Argentina
Appetizers
Mini Alsatian Tarts
Oven roasted mini pastry rounds topped with a creamy mixture of leeks and Goat cheese
Crostini di Ricotta
Ciabatta toast points smeared with lemon Ricotta topped with oven roasted tomatoes, peppers and fresh herbs
Remoulade Crab bites
House made seasoned chips topped with fresh lump crab meat and a New Orleans classic Remoulade sauce
Lamb chops with 3 sauces
Seared & Roasted Lamb chops served with: Argentine Chimichurri salsa Dried cherries, orange juice & Port Crème fraiche with lemon horseradish
