Author Archives: Chef Crusco

Savory & Sweet Hors d’ oeuvres & Appetizers

Savory Hors d’ oeuvres and Apps Rack of lamb chops two ways Grilled lamb chops, Picada Salsa & Vermouth Dijon crema Salmon Buckwheat Blinis Small buckwheat pancakes, smoked salmon, lemon crème fraiche, dill sprigs Mini Alsatian Tarts Oven roasted mini pastry rounds, creamy mixture of leeks and Goat cheese Plato Antipasto estilo Espanol Chorizo Superior,