Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. Vegetable Oil 1 small Yellow Onion – rough chop 2-3 Garlic cloves – rough chop 1-2 Jalapenos (depending on size/heat) – rough chop Salt/Pepper – to taste 1 tbsp. toasted Cumin 1 (32 oz) can Black Beans – rinsed and dried 4-5 cups
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 3 Links Mild Italian Sausage – casing removed and broken into pieces 1 tbsp. EVOO Salt/Pepper – to taste 1 yellow Onion – fine dice 3 Garlic cloves – fine dice 1 tsp. Red Pepper Flakes 1 tbsp. Tomato Paste 1 Can Whole Tomatoes –
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2-3 tbsps. Vegetable Oil 1 small yellow onion – fine dice 3-4 Garlic cloves – minced 2 Jalapenos – minced (less if you don’t like spicy) 4-5 Cups Chicken Stock 1 Can Whole Tomatoes – crushed with your hands 1 Can Black Beans – rinsed
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. Unsalted Butter 3 tbsps. EVOO 1 Yellow onion – peeled and roughly chopped 4 garlic cloves – peeled and roughly chopped 20 Fresh Cremini Mushrooms – cleaned and roughly sliced 10 Fresh Button Mushrooms – cleaned and roughly sliced 10 Fresh Shiitake Mushrooms
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 tbsp. Butter 1 tbsp. EVOO Sea Salt & Fresh ground Pepper 1 Fennel – Bulb thinly sliced (keep fennel fronds for garnish) 2 Carrots – peeled and sliced lengthwise 1/8 inch thick 15 Littleneck Clams – purged and cleaned 2 Atlantic Cod Filets –