Tag Archives: cream

Creamy Chicken & Mushrooms

Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Chicken Breasts – cut in half lengthwise and pounded out thin (1/4 inch thick) Coarse Salt and freshly ground pepper 2 tbsps. Flour 1.5 tbsps. Unsalted Butter 1.5 tbsps. EVOO 1-2 cups Cremini Mushrooms – halved and trimmed 2-3 Shallots – peeled

French Mussels Mariniere

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb. PEI Mussels – cleaned, scrubbed and beards removed 2 Shallots – peeled and sliced thin 1 garlic clove – peeled and smashed (to remove after cooking) Salt & Fresh Ground Pepper – to taste 2 tbsps. Unsalted Butter 1 tbsps. EVOO 1 Bottle

Corn Creme Brulee

Recipe provided by Chef Crusco catering in Austin, Texas Ingredients (Makes 6-8 Servings) 2 ears sweet corn – husks removed and kernels cut 1 tablespoon butter 3 cups heavy cream 1 cup whole milk 1 cup fresh basil (reserve a few leaves for garnish) 8 egg yolks 1 cup granulated sugar 1/2 cup coarse Turbinado

Humita Corn Empanadas

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (20-25 Empanadas) 2 tbsps. EVOO 2 tbsps. Unsalted Butter 2 small Yellow Onions – fine dice Sea Salt/Ground Pepper – to taste 10 Ears of Corn – grated with a Box grater 1/4 cup cornstarch 1 tsp. Sugar 1 tsp. Smoked Pimenton 1 cup Mozzarella

Corn & Leek Tart

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Pate Brisee Tart (Base Dough for the Apple Tart) 1 cup Corn Bisque 2 Eggs 1/4 cup Cream 1/4 cup Milk 1 tbsp. Unsalted Butter 2 tbsps. Evoo 3 Leeks – cleaned and cut into 1/2 inch slices 3 Garlic cloves – finely minced 3