Recipe created & provided by my Mom and Chef Crusco Catering in Austin, TX Ingredients Directions
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Recipe created & provided by Chef Crusco Catering in Austin, Texas Ingredients Directions
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Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients Directions
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Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb. PEI Mussels – cleaned, scrubbed and beards removed 2 Shallots – peeled and sliced thin 1 garlic clove – peeled and smashed (to remove after cooking) Salt & Fresh Ground Pepper – to taste 2 tbsps. Unsalted Butter 1 tbsps. EVOO 1 Bottle