Recipe created & provided by my Mom and Chef Crusco Catering in Austin, TX Ingredients Directions
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Recipe created & provided by Chef Crusco Catering in Austin, Texas Ingredients Directions
Recipe created and provided by Chef Crusco Catering Ingredients Directions
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients Directions
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb. PEI Mussels – cleaned, scrubbed and beards removed 2 Shallots – peeled and sliced thin 1 garlic clove – peeled and smashed (to remove after cooking) Salt & Fresh Ground Pepper – to taste 2 tbsps. Unsalted Butter 1 tbsps. EVOO 1 Bottle