Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 10-12 Asparagus – cleaned/shaved thin lengthwise (using a mandoline) 1 Navel Orange – supremes only 3 Radish – sliced very thin (using a mandoline) 1 Avocado – peeled and sliced 1/3 inch thick Chimichurri Vinaigrette – 1 part Chimichurri:1 part Lemon juice Sea Salt &
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 1 tbsp. Vegetable Oil 1 tsp. Sesame Oil 1 small Eggplant – sliced into 1″ pieces on a diagonal 1 Bunch Asparagus – cleaned, dried & cut into 3″ pieces on a diagonal 1 Red Pepper – sliced into 1/2 inch strips Sea Salt &
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. Vegetable Oil 1 small Yellow Onion – rough chop 2-3 Garlic cloves – rough chop 1-2 Jalapenos (depending on size/heat) – rough chop Salt/Pepper – to taste 1 tbsp. toasted Cumin 1 (32 oz) can Black Beans – rinsed and dried 4-5 cups
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 3 Links Mild Italian Sausage – casing removed and broken into pieces 1 tbsp. EVOO Salt/Pepper – to taste 1 yellow Onion – fine dice 3 Garlic cloves – fine dice 1 tsp. Red Pepper Flakes 1 tbsp. Tomato Paste 1 Can Whole Tomatoes –
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2-3 tbsps. Vegetable Oil 1 small yellow onion – fine dice 3-4 Garlic cloves – minced 2 Jalapenos – minced (less if you don’t like spicy) 4-5 Cups Chicken Stock 1 Can Whole Tomatoes – crushed with your hands 1 Can Black Beans – rinsed