Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4 Russet Potatoes – Peeled and cleaned Vegetable or Canola Oil – for frying Sea Salt – to season Directions Trim each potato into a somewhat uniform long rectangle with flat sides/bottoms. Either by hand or with a mandolin, slice the potatoes just a bit
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4 Russet Potatoes – Peeled and cleaned Vegetable or Canola Oil – for frying Sea Salt – to season Directions Preheat oven to 200°F. Slice the potatoes into 1/8 inch thick planks or adjust a mandoline to 1/8-inch julienne setting. Stack a couple of planks
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4 Yukon Gold potatoes – Peeled and cut into 1.5 – 2 inch pieces EVOO – to season Sea Salt & Fresh Ground Pepper – to season Directions Preheat oven to 450 degrees. Toss potatoes with oil and season with salt and pepper. Spread out potatoes in a
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (8 servings) 2 cups Fresh Spinach 2 cups Fresh Arugula 2 Avocados – peeled and evenly cut into 1/4 inch slices (fanned out) 1 Cucumber – peeled and sliced into 1/4 inch circles 24 Cherry Tomatoes 🍅 – sliced lengthwise 3 small Beets – boiled
